Publicité
DRY AGER CARE
CLEANING
Best Practices
• You must clean the device thoroughly before and after each aging process.
• Before cleaning, switch the dry aging cooler off, remove the plug from the
wall socket and remove all the meat.
• Do not use any aggressive or abrasive cleaning agents or solvents.
• You must use a food-compatible cleaner that is not too corrosive for the
surfaces of the device.
• Do not scrape off stubborn dirt with hard items.
• If you do not use the equipment for a fairly long period of time, you should remove
all the metal shelves, the metal suspension system and the meat hooks and you should
clean the equipment thoroughly.
Cleaning: Interior & Exterior Walls
• Clean the interior and exterior walls with lukewarm water and a little soapy liquid. Never
use cleaning or chemical solvents containing sand or acid.
• Wipe the device thoroughly with a soft cloth.
• Switch on the UV light for 24 hours after each cleaning process.
Cleaning: Glass & Stainless Steel Housing
• Use a glass cleaner to clean the glass surfaces and a commercially available stainless
steel cleaner for stainless steel surfaces
• Wipe the device thoroughly with a soft cloth.
Cleaning Accessories: Stainless steel shelves, hanging rod,
collecting tray and butcher hooks
• Remove the Stainless steel shelves, hanging rack, collecting tray and butcher hooks from
the device and clean them with warm water and detergent. Thoroughly dry the
components.
14
Pro Smoker®: Owner's Manual - Reserve 300 Dry Ager
DRY AGER CARE
MAINTENANCE
Manual Defrosting
• You should defrost the device after
each aging process.
To Defrost: Turn off the power but do
not unplug the power plug. Let the
device then defrost manually. Pay
attention to the container for
condensed water(K) and remove the
condensed water during the defrosting.
• Check container for the condensed water (k) regularly. It is located on the rear right
of the device. If necessary, remove the condensed water with a sponge.
If Your Device Is "Iced Up"
• Remove the meat from the device. Cover it with cling film or, if possible, place it in a foil bag
and refrigerate it in a suitable refrigerator. Switch off the device.
• Fill a pot with hot tap water (but no longer boiling) and place the pot on a cloth on the lower
metal shelf. Warning: Excercise caution when handling hot pot to prevent risk of scalding.
The steam will melt the ice within about an hour. The melted water will be collected in the
interior of the device and possibly in the container for condensed water (K). Remove the
pot and the cloth from the device. Wipe the water out of the interior and empty the drip tray
(K). Wipe the device dry with a soft cloth. Leave the device open for 1 hour so the device
can ventilate.
Replacing the Activated
Carbon Filter
• You must replace the activated carbon filter
once a year. To do this, remove the meat (if
necessary), unscrew and replace the filter.
• You can purchase replacement activated
carbon filters from us. To order: Visit
www.pro-smoker.com, or give us a
call: 1-800-874-1949
© 2023 Pro Smoker
pro-smoker.com - Phone:
15
1-800-874-1949
Publicité
