PRO SMOKER Reserve Dry Ager TR-100 Manuel Du Propriétaire page 2

AGE LIKE A PRO

Congratulations on your new Dry Ager from Pro Smoker. Add the experience of a high-end

steakhouse to your offerings with the new Pro Smoker Reserve Dry Agers. Our commerical

aging cabinets offer precision temperature, humidity and airflow control, allowing you to

create the perfect environment for dry aging primal cuts, charcuterie and more.

For four generations, Pro Smoker has offered best-in-industry equipment for meat markets

and processors around the globe. We've combined our technical experience with state-of-

the-art technology to bring you the best meat processing equipment on the market.

Limitation of Liability

The manufacturer does not assume any liability for damages arising as a result of the following:

• Non-observance of the manual

• Improper repairs

• Use of unauthorized spare parts

Modifications of the device are not recommended and are not covered by the guarantee.

All types and models are subject to continuous improvement. The manufacturer reserves

the right to make modifications to the shape, equipment and technology.

Intended Use

• This device is only intended for use in enclosed spaces for the storage and aging

of meat (beef, pork and poultry etc).

• Uses for a different purpose or for a purpose which exceeds this description are

considered incompatible with the intended or designated use.

• Observe the procedural methods described in this Operating Manual.

Pro Smoker®: Owner's Manual - Reserve 300 Dry Ager

• Uses for non-intended purposes

• Technical alterations, modifications of the device

TABLE OF CONTENTS

Intro / Limitation of Liability / Intended Use .......................... 2

Safety Guidelines ............................................................... 4-5

Dry Ager Overview / Parts List ............................................. 6

Set-Up & Assembly ............................................................ 7-9

Controller ........................................................................ 10-11

Basic Operation .............................................................. 12-13

Cleaning .............................................................................. 14

Maintenance & Care ....................................................... 15-16

Troubleshooting ............................................................. 17-19

Warranty ............................................................................. 40

Problems or Questions?

If you have any problems or questions on set up and

start up, call the manufacturer at 1-800-874-1949 and

ask for Dry Ager Service Support or go to our website:

www.pro-smoker.com/support for assistance.

pro-smoker.com - Phone:

1-800-874-1949