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How to keep your cooktop looking like new
(cont.)
PART
Stainless steel
surfaces
(Models KECC507H
and KECC567H)
Routine cleaning
and fingerprints
Stubborn stains and
baked-on residue
Hard water spots
NOTE: Always wipe your cooktop with clean water and dry it well after using the cleanser
to prevent streaking or staining.
WHAT TO USE
•
Liquid detergent/soap
and water, or
all-purpose cleaner
•
Stainless Steel
Cleaner and Polish
•
Vinegar
C
aring for Your Cooktop
HOW TO CLEAN
•
DO NOT use steel wool or soap-
filled scouring pads.
•
Rub in the direction of the grain
line to avoid marring the surface.
•
Always wipe dry to avoid water
marks.
•
If commercial cleaners are used,
follow label directions. If product
contains chlorine (bleach), wipe
thoroughly with clean water and dry
with a soft lint-free cloth. Chlorine
is a corrosive substance.
•
Wipe with damp cloth or sponge,
then wipe with clean water and dry.
•
To avoid marring the surface, rub in
the direction of grain lines with a
damp cloth or sponge and cleanser.
Wipe thoroughly with clean water.
Repeat if necessary.
•
Swab or wipe with cloth. Wipe with
clean water and dry.
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