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How to Use
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Cut soft ingredients into 2-3 cm cubes.
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Remove the thick skin, core or seeds from
fruits and vegetables.
Cut hard ingredients into 1 cm cube.
Peel off the skin if desired.
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●If pieces are too large, they may not be mixed well.
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Wash leafy vegetables well then cut into 2-3 cm pieces
roperly.
or strips.
●Remove thick stem end like kale.
Water-absorbing seeds should be soaked in water before use.
(e.g. dry chia seeds etc.)
or
●Refer to the specific method of each of seeds.
[Example]
Using ½ teaspoon (about 1 g) dry chia seeds soaked with water.
Water quantity for soaking
Time for soaking (approximately)
Liquid quantity for blending
(Maximum amount of dry chia seeds : 4 g)
Note
● The weight of nuts, cacao nibs, and powder etc. should be less than 10% of
liquid weight. Dried fruits such as wolfberry should be less than 5%. A large
quantity can result in an unsatisfactory texture.
● When blending ice cubes, use approximately 2.5 cm (15 g) ice cubes made with a
household fridge. (Ice cubes that are too large may cause malfunction or tumbler
broken.)
Ingredients Preparation
10 g or more (approximately 10 times)
12 hours at least (keep in refrigerator)
100 mL or more
EN11
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