Publicité
5.3. PREPARING COFFEE/HOT WATER
1.
Check and fill the water tank and coffee bean tray as required.
2.
Plug the power cord into the power socket on the back of the appliance.
3.
Insert the plug into the mains socket.
4.
Press the power on/off switch on the rear of the coffee machine to the on position (I). The
coffee machine enters sleep mode.
5.
Place a cup under the coffee outlet. If necessary, adjust the height of the coffee outlet by
sliding it up or down. The height range is from 85 mm to 115 mm.
6.
Touch the on/off button and it will flash slowly. Touch and hold the on/off button to start the
automatic cleaning and preheating programs on the coffee machine.
■
The cleaning button
cleaning and preheating have finished, all buttons light up constantly in standby mode. The
coffee machine is ready to use.
7.
Touch the desired program to start making coffee or pouring hot water:
Button
Program
Single-cup espresso
Lungo espresso
Americano coffee
Hot water
8.
Touch the program button again to cancel it at any time.
9.
After brewing, the appliance enters standby mode.
10.
Check and empty the drip tray, coffee grinds drip tray and coffed grinds bin regularly during
use. The coffee outlet may drip for a short while after making coffee. Clean the underside of
the coffee outlet with a cloth after use to keep it clean.
11.
Once you have finished using the coffee machine, press the on/off switch to the off
position (O) and unplug the appliance to fully turn it off.
12.
Allow the appliance to cool down before cleaning ( CLEANING AND CARE).
5.4. HEATING AND FROTHING MILK
Add frothed or heated milk to a cup of coffee to make a cappuccino or latte. The steam wand can
be used to steam or froth milk.
TIP: If you need to prepare several cups of cappuccino, prepare the espressos first, then froth the
milk for the cappuccinos in a large jug. Bear in mind that the milk will double in volume.
1.
Make an espresso in a cappuccino cup or an americano coffee in a large cup
( PREPARING COFFEE).
2.
Fill a metal jug with milk.
■ About 100 g (approx. 100 ml) of whole milk or half-skimmed milk for each cup of
cappuccino to be prepared. It is recommended to use cold milk directly from the fridge
(not hot milk).
■ About 125 g (approx. 125 ml) of whole milk for each cup of latte.
3.
Hold the metal jug and insert the steam wand into the milk at least 2 cm deep. You can
adjust the angle the steam wand up to 42° by holding and tilting the steam wand handle.
4.
When the steam button indicator light is constantly on, the steam is sufficiently preheated
and ready for use. Touch the steam button
flash.
5.
Touch the steam button again to stop steaming and heating/frothing the milk.
■ Press the steam button on and off quickly before you put the steam wand in the milk to
steam off excess water.
illuminates constantly and the on/off button
Indicator light
Remains constant during brewing.
Remains constant when hot water is ready to be
dispensed and while it is being dispensed.
NOTE: The cup capacity should be greater than 120ml.
9
to start heating the milk and it will start to
flashes. When the
EN
Publicité
