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Cooking advice table for using the Small Space and Main Space at the same time
Main Space
Function
Food
Creation
Multilevel*
Tarts
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Pizza*
Pizza
Small Space
Function
Food
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill*
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating
times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Cooking advice table for the Main Space feature
Function
Food
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza*
Pizza/Focaccia
Low
Proving/
Defrosting
temperature*
White meringues
Meat/Fish
Success
Beef
Roast
Chicken
Chicken/poultry
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Weight
Cook on
Rack position
(kg)
shelf
Dripping
no.
pan
1
2
2
1
1
2
2
1
1
2
2
1
1
2
1
2
1
2 or 3
2
1 or 2
Weight
Cook on
Shelf position
(kg)
shelf
Dripping
no.
pan
1
6
1
6
1
6
1
6
1
6**
Weight
Cook on
Shelf position
(Kg)
shelf no.
Dripping
pan
1
2
2
1
1
2
2
1
1
2
2
1
1
2
2
1
1
2
1
2
1
2
2
1
1
2 or 3
2
1 or 2
1
2
2
1
2
1
1,2-1,5
1
1**
1
1**
1,2-1,5
1
2
2
1
Preheating
Rack 1
Divider
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
D
Yes
D
Yes
3 or 5
D
Yes
Preheating
Rack 1
Divider
D
Yes
D
Yes
D
Yes
D
Yes
D
7
Yes
Preheating
Rack 1
Divider
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
D
Yes
D
Yes
3
D
Yes
D
Yes
3 or 5
D
Yes
D
No
3
D
No
3
D
No
D
2
No
2
No
D
D
No
D
3
No
Recommended
Cooking
temperature
duration
(°C)
(minutes)
200
30-40
200
35-45
180
15-25
180
15-25
200
30-40
200
35-45
170
35-45
160
60-75
220
15-25
220
20-30
Recommended
Cooking
temperature
duration
(°C)
(minutes)
160-180
20-30
180-200
30-40
270-300
15-25
Cooking
Recommended
duration
temperature
(minutes)
(°C)
200
30-40
200
35-45
190
25-35
190
25-35
180
15-25
180
15-25
200
30-40
200
35-45
170
35-45
160
60-75
190
30-35
190
35-40
220
15-25
220
20-30
40
65
8-12 hours
90
90-180
31
GB
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Table des Matières
