Cooking Advice Table - Hotpoint Ariston FT 850.1/HA Mode D'emploi

Cooking advice table

GB
Cooking modes
Duck
Chicken
Roast veal or beef
Convection Oven
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Baking mode
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast cooking
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the
dripping pan)
Roast chicken + potatoes
Lamb
Multilevel
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Pizza
Pizza Mode
Focaccia bread
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Barbecue Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie
spit (where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie
spit (where present)
Gratin Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven
preheating times are set as standard and may not be modified manually.
18
Foods Weight (in kg)
1.5
1.5
1
1
-
1
0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
1+1
1
1
1
0.5
0.5
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
1.5
1
1.5
1.5
1
1
1
Rack position Preheating
standard sliding guide
guide rails rails
2 1 Yes
2 1 Yes
2 1 Yes
2 1 Yes
2 1 Yes
2 1 Yes
2 or 3 1 or 2 Si
2 or 3 1 or 2 Yes
2 or 3 1 or 2 Yes
2 and 4 1 and 3 Yes
2 or 3 1 or 2 Yes
1, 3 and 5 1, 2 and 4 Yes
1, 3 and 5 1, 2 and 4 Yes
2 1 Yes
1, 3 and 5 1, 2 and 4 Yes
2 1 Yes
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 1 -
2 and 4 1 and 3 Yes
2 and 4 1 and 3 Yes
2 and 4 1 and 3 Yes
1 and 2/3 1 and 3 Yes
2 Yes
1 or 2 1 Yes
2 1 Yes
2 and 4 1 and 3 Yes
2 and 4 1 and 3 Yes
2 and 4 1 and 3 Yes
1 and 3 1 and 3 Yes
2 1 Yes
2 1 Yes
4 3 No
4 3 No
4 3 No
4 3 No
3 or 4 2 or 3 No
4 3 No
4 3 No
4 3 No
4 3 No
- - No
- - No
2 2 No
2 2 No
- - No
- - No
2 2 No
2 2 No
2 2 No
Recommended Cooking duration
Temperature (°C) (minutes)
200-210 70-80
200-210 60-70
200 70-75
200-210 70-80
180 15-20
180 30-35
180 25-35
180 40-50
170-180 45-55
180-190 20-25
160-170 30-40
180-190 20-25
180 20-25
200 30-35
90 180
210 20-25
250 12
200 20
220 30-35
200 25
200 35
180 25-30
220 15-20
200 20-25
200 15-18
180 45
210 10-12
220-230 20-25
180 30-35
170 20-25
200-210 65-75
190-200 45-50
180 30-35
190-200 35-40
190 20-25
190 10-20
210 20-25
200 20-30
220 15-20
200 20-25
Max 15-20
Max 10-15
Max 8-10
Max 10-15
Max 15-20
Max 15-20
Max 15-20
Max 10-12
Max 3-5
Max 70-80
Max 70-80
210 55-60
200 30-35
210 70-80
210 60-70
210 60-75
210 70-80
210 40-45