Operating The Gas Barbecue; Installation Site; If You Notice The Smell Of Gas; Turning The Gas Barbecue On / Off - Proficook PC-GG 1129 Mode D'emploi

CAUTION: If the hood is closed, only barbecue at a low setting!
NOTE: When using for the first time
Before preparing food for the first time:
Close the lid and let the gas burn at a LOW setting for 15 minutes.
The smells from the treated surface are eliminated by the high temperature.

Installation Site

The barbecue is for outdoor use only. During use, always place the barbecue and the gas cylinder on even, stable ground.
• The appliance should be protected from drafts and dripping water (e. g. rain water).
• Remove combustible materials within a radius of 3 m.
• Make sure there is clearance of at least 1 m around the rear and side walls of the appliances.
• There should not be any obstructions above the barbecue, because of the rising heat.
• In order to not obstruct the ventilation, do not cover the barbecue in any way.
If You Notice the Smell of Gas
1. Close the gas valve on the cylinder.
2. Extinguish naked flames and do not use electrical devices in the vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.
Turning the Gas Barbecue On / Off
1. Before igniting the burner, open the hood of the barbecue.
2. Turn the adjustable knob clockwise to the 12 o'clock position (off).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check the connections for leaks using soapy water or leak detection spray.
6. Press the adjustable knob and then turn it counter-clockwise.
7. You should be able to hear a CLICK noise. The burner is ignited.
8. Whilst turning the adjustment knob further in the direction HI, check whether the flame is burning. Otherwise, repeat the process.
9. If the burner still does not ignite, wait 5 minutes and repeat from step 6 onwards.
10. If the burner does not ignite electrically, contact your gas dealer for the ignition to be repaired.
11. Turn the adjustable knob in order to regulate the heat between HI and LOW.
12. In order to switch off the barbecue, close the valve on the gas cylinder.
13. Then turn the adjustable knob to the 12 o'clock position (off).
Tips for Barbecue Cooking
The gas barbecue is a multifunctional appliance. With the hood closed, you can use your gas barbecue like an oven.
• You don't have to only barbecue meat, fish, vegetables and fruit, you can also cook them.
• With a closed hood, the temperature should not be allowed to get too high. A low temperature results in gentle cooking of the barbecue food.
• Monitor the temperature on the thermometer and if necessary, adjust it.
• The following applies as a rule of thumb: If smoke emerges from a closed hood, the temperature is too high!
NOTE:
Roast the food to be grilled at full heat. Then turn down the heat and let the food cook to the end.
PC-GG1129_IM
Operating the Gas Barbecue
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18.01.17