First Aid Measures; Instructions Concerning Transportation; Storage Notes; Intended Use - Proficook PC-GG 1129 Mode D'emploi

First Aid Measures
– Measures after inhaling gas
• High concentrations can cause suffocation. Symptoms can include loss of mobility and consciousness. The victim does not realise the suffocation
are suffocating. Low concentrations can result in dizziness, headaches, nausea and coordination problems.
• Bring the patient into the open air. Inform a doctor or the emergency services. In the event that the patient stops breathed, perform artificial respiration.
– Measures following major burns or scalding
• There is a risk of hypothermia and shock. Call the emergency services straight away!
• Extinguish any burning clothing with water straight away or smother the flames with a thick blanket.
• In the case of scalding: Remove clothing straight away.
• In the case of burns: Keep clothing on the body.
• Cool with cold water for at least 15 minutes until the pain eases.
• Cover the affected area with a sterile Metalline bandage (for burns). Apply the side coated with Metalline to the wounded skin and loosely fix with a
gauze bandage or a triangular cloth.
• Do not use household remedies such as ointments, powder, oils, disinfectants etc.!
– Measures following minor burns or scalding
• In the case of scalding: Remove clothing straight away.
• In the case of burns: Only remove clothing if it is not sticking.
• Cool with cold water for at least 15 minutes until the pain eases.
• In the case of small burns or scalding without any formation of a blister, allow to heal through exposure to the air. Do not cover with a plaster or
bandage.
Instructions Concerning Transportation
WARNING: RISK OF FIRE AND EXPLOSION
• Where possible, do not transport the gas cylinder in vehicles where the storage area is not separated from the driver's cab. The driver must be
aware of the possible dangers associated with the load and he must know what to do in the event of an accident or emergency.
• Transport the gas cylinder standing upright and secure the gas cylinder from falling over or sliding.
• Make sure that the valve of the gas cylinder is closed and has a good seal.
Storage Notes
WARNING: RISK OF FIRE AND EXPLOSION
• If the appliance is not being used, the gas cylinder must be disconnected from the appliance.
• Keep the gas cylinder out of the reach of children.
• Keep the gas cylinder away from oxidising gases and other materials that help fires.
• The liquid gas that escapes is heavier than air and it sinks to the ground. Do not store the gas cylinder indoors under ground level (e.g. basement,
shaft, underground garage etc.) or in non-ventilated areas where escaping gas could collect.
• Protect the gas cylinder from direct solar radiation and other sources of heat.
• If the temperature is less than 50 °C, store the gas cylinder in a place that is well-ventilated, shady and protected against weathering.
• Store the gas cylinder so that it is standing and secured from falling over.
• Empty gas cylinders always contain a residual quantity of liquid gas. Follow the storage instructions, even for empty gas cylinders.
Intended Use
This device is intended for
• for grilling (barbecues) and baking toppings of solid foods.
It is designed exclusively for this purpose and may only be used therefor.
It may only be used in the manner described in this instruction manual.
The appliance may not be used for commercial purposes.
Any other use is considered not as intended and may lead to damage to property or even personal injury.
The manufacturer assumes no liability for damage resulting from use other than the intended purpose.
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PC-GG1129_IM 18.01.17