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To lock the control panel
1. Press and hold the button (padlock) for 3 seconds.
2. The control panel will emit a beep and a padlock will appear at the right of
the digits.
To unlock the control panel
1. Touch the panel to exit from standby mode.
2. Press and hold the button (padlock) for 3 seconds.
3. The control panel will beep and the padlock at the right of the numbers will disappear.
Light Adjustment
Your unit is equipped with strips of LEDs that can be adjusted to your preferences. Simply
press the (LIGHT) button to change from 100% to 75%, 50%, 25% or to turn off the light.
For maximum energy efficiency, leave the light off when you are not using your wine
cabinet.
For models* equipped with two-color LEDs (blue and white), press and hold the LIGHT
button for 5 seconds, then press the button again to change the LED light color.
Changing the display to Celsius or Fahrenheit
Depending on the model, either with the control panel locked out or not, simultaneously
press the + and - buttons for 3 seconds and the °C or °F mode will change.
Ideal temperature chart for the serving and storage of wine
Although the optimal storage temperature is generally considered to be between 53-57°F
or 12-14°C, different varieties of wine have different recommended tasting temperatures
for optimal taste. The recommended temperature ranges for serving different grape
varieties are listed below.
Please take note that the upper zone is colder for white wines and lower zone is for red
wines. For french doors units, the left zone is for red wines and right zone is for
beverages/white wines.
Note:
•
If the appliance is unplugged, looses power or is turned off, you must wait 5 minutes
before restarting it. The compressor will not restart before this delay and the wine
cabinet will not be able to cool down before the 5 minutes wait.
•
When you use the wine cabinet for the first time or if you restart it after a long
period of shutdown, there will be a variation of a few degrees between the
Serving
59-65 °F
Red Wines
15-18 °C
42-52 °F
White Wines
40-45 °F
Champagnes
Conservation
53-57 °F
7-11 °C
12-14 °C
4-7 °C
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