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Panasonic NN-SD297 Manuel D'utilisation page 23

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IP1022_38Q00CP_06_070403
FOOD
To separate refrigerated
Bacon,
450 g (1 pound)
To soften Brown Sugar
1 cup (250 ml)
To soften refrigerated Butter,
1 stick, 110 g (
/
pound)
1
4
To melt refrigerated Butter,
1 stick, 110 g (
1
/
pound)
4
To melt Chocolate,
1 square, 28 g (1 oz.)
To melt Chocolate,
1
/
cup (125 ml) chips
2
To toast Coconut,
/
cup (125 ml)
1
2
To soften Cream Cheese,
225 g (8 oz.)
To brown Ground Beef,
450 g (1 pound)
To cook Vegetables,
Fresh
(225 g)
(
1
/
lb)
2
Frozen
(285 g)
(10 oz.)
Canned
(430 g)
(15 oz.)
All manuals and user guides at all-guides.com
2007.4.3
11:02
Page 23
Microwave Shortcuts
POWER
P10 (HIGH)
P10 (HIGH)
P3 (MED-LOW)
P6 (MEDIUM)
P6 (MEDIUM)
P6 (MEDIUM)
P10 (HIGH)
P3 (MED-LOW)
P10 (HIGH)
P8
P8
P8
TIME
(in mins.)
30 sec.
Remove wrapper and place in microwave safe dish. After
heating, use a plastic spatula to separate slices.
20 - 30 sec.
Place brown sugar in microwave safe dish with a slice of
bread. Cover with lid or plastic wrap.
1
Remove wrapper and place butter in a microwave safe
dish.
1
/
- 2
Remove wrapper and place butter in a microwave safe
1
2
dish covered with lid or vented plastic wrap.
1 - 1
/
Remove wrapper and place chocolate in a microwave
1
2
safe dish. After heating, stir until completely melted.
1 - 1
/
Note: Chocolate holds its shape even when softened.
1
2
1
Place in a microwave safe dish.
Stir every 30 seconds.
1 - 2
Remove wrapper and place in a microwave safe bowl.
4 - 5
Crumble into a microwave safe colander set into another
dish. Cover with plastic wrap. Stir twice. Drain grease.
3
/
- 4
All pieces should be the same size. Wash thoroughly, add
1
2
1 tbsp of water per
lid or vented plastic wrap. Do not salt/butter until after
cooking.
4
/
- 5
Wash thoroughly, add 1 tbsp of water per
1
2
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
3
/
- 4
Empty contents into microwave safe serving bowl.
1
2
Do not cover.
21
DIRECTIONS
/
cup of vegetables, and cover with
1
2
/
cup of
1
2

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