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OWNER'S MANUAL | OPERATION INSTRUCTIONS
CooKING oN YoUR BlACKsToNe
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts, including handles close to the
appliance body, to protect against burns and splatters.
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/recipes
youtube.com/BlackstoneGriddles
@blackstoneproducts
BBQ CHICKEN
OKLAHOMA FRIED ONION BURGER
• • Your favorite BBQ sauce
Your favorite BBQ sauce
lunch
lunch
• • Chopped cooked chicken
Chopped cooked chicken
• • Thinly sliced red onion
Thinly sliced red onion
• • shredded mozzarella cheese
shredded mozzarella cheese
BBQ CHICKEN
• • Your favorite BBQ sauce
Your favorite BBQ sauce
• • Chopped cooked chicken
Chopped cooked chicken
• • Thinly sliced red onion
Thinly sliced red onion
• • shredded mozzarella cheese
shredded mozzarella cheese
10
CAUTIoN
CLASSIC MARGHERITA
STRAwBERRIES AND CREAM
• • Tomato sauce
Tomato sauce
PANCAKES
• • Grated parmesan cheese
Grated parmesan cheese
Breakfast
Breakfast
• • Basil leaves
Basil leaves
• • Fresh mozzarella
Fresh mozzarella
• • light drizzle of olive oil
light drizzle of olive oil
TACOS BORRACHOS
dinner
dinner
THAI SwEET CHILI
• • sweet Thai chili sauce
sweet Thai chili sauce
• • Chopped cooked chicken
Chopped cooked chicken
• • Thinly sliced red onion
Thinly sliced red onion
CLASSIC MARGHERITA
• • Chopped fresh cilantro
Chopped fresh cilantro
• • Tomato sauce
Tomato sauce
• • shredded mozzarella cheese
shredded mozzarella cheese
• • Grated parmesan cheese
Grated parmesan cheese
• • Basil leaves
Basil leaves
• • Fresh mozzarella
Fresh mozzarella
• • light drizzle of olive oil
light drizzle of olive oil
THAI SwEET CHILI
• • sweet Thai chili sauce
sweet Thai chili sauce
• • Chopped cooked chicken
Chopped cooked chicken
• • Thinly sliced red onion
Thinly sliced red onion
• • Chopped fresh cilantro
Chopped fresh cilantro
• • shredded mozzarella cheese
shredded mozzarella cheese
Add water, flour, yeast, honey together in a large bowl� (don't
STEP 01
add the oil and salt yet� You want the flour to hydrate first before
adding oil�)
Mix the dough until most of the flour is incorporated�
STEP 02
Add the oil and salt and knead your dough for 5-10 minutes�
STEP 03
Cover dough and let it rest for 10-15 minutes�
STEP 04
NEw YORK STYLE PIZZA DOUGH
HOw TO USE YOUR PIZZA OVEN
divide the dough into 3 pieces and round into balls� Wipe the
STEP 05
The thermometer measures the air temperature in the oven, NoT the
1 hour 30 min�
dough balls with oil or cooking spray�
stone temperature� Use an infrared thermometer (not included) to
INGREDIENTS
measure the bottom stone temperature� Proper stone temperature
Cover dough balls and let rise for about an hour�
STEP 06
• 4 cups of bread flour
is critical for consistent results.
• 1 and 1/2 cups of warm water
Pizza cooking time is about 2-4 minutes depending on the size and
• 1 teaspoon of instant dry yeast
HOw TO STRETCH PIZZA DOUGH
thickness of the pizza�
Important: Having your dough at room temp will make stretching it
• 3 teaspoons of honey
• Thinner foods should be cooked at a higher temperature for a
much easier� Cold dough is very difficult to work with�
• 2 teaspoons of salt
shorter time�
Generously flour your prep surface to prevent dough
STEP 01
• 4 teaspoons of olive oil
• Thicker or denser foods should be cooked at a lower temperature
from sticking�
for a longer time�
Add water, flour, yeast, honey together in a large bowl� (don't
STEP 01
Flatten the dough with the palm of your hand, starting
Pro Tip: If your crust is consistently undercooked wait before
STEP 02
add the oil and salt yet� You want the flour to hydrate first before
from the center out� Using a rolling pin is fine but won't give you a
launching the pizza until the stone reaches a higher temperature
adding oil�)
puffy crust�
than your previous cook�
Mix the dough until most of the flour is incorporated�
Pro Tip: orient the pizza oven so that the back of the oven
STEP 02
Pick up the dough and put it on the back of your hands�
STEP 03
blocks any wind�
Rotate the dough from hand to hand letting gravity do most of the
Add the oil and salt and knead your dough for 5-10 minutes�
STEP 03
work stretching it out�
NEAPOLITAN THIN CRUST PIZZA
Cover dough and let it rest for 10-15 minutes�
STEP 04
Note: Use a small amount of flour, semolina, or cornmeal on your
Turn on stone rotation�
STEP 01
divide the dough into 3 pieces and round into balls� Wipe the
STEP 05
pizza peel to prevent sticking�
dough balls with oil or cooking spray�
Heat up oven with the door closed and burners on high until
STEP 02
the thermometer reads 700° F�
Cover dough balls and let rise for about an hour�
STEP 06
launch pizza and cook with door closed and burners on
STEP 03
medium or high depending on crust thickness until pizza is done�
HOw TO STRETCH PIZZA DOUGH
TAKE & BAKE PIZZA
Important: Having your dough at room temp will make stretching it
Turn on stone rotation�
much easier� Cold dough is very difficult to work with�
STEP 01
Heat up oven with the door closed until the thermometer
Generously flour your prep surface to prevent dough
STEP 02
STEP 01
reads 400° F�
from sticking�
Flatten the dough with the palm of your hand, starting
launch pizza and cook with door open and the burners on
STEP 03
STEP 02
from the center out� Using a rolling pin is fine but won't give you a
low until pizza is done�
puffy crust�
FROZEN PIZZA
Pick up the dough and put it on the back of your hands�
STEP 03
Turn on stone rotation�
STEP 01
Rotate the dough from hand to hand letting gravity do most of the
Heat up oven with the door closed until the thermometer
STEP 02
work stretching it out�
reads 400° F�
Note: Use a small amount of flour, semolina, or cornmeal on your
pizza peel to prevent sticking�
launch pizza and cook with door open and the burners on
STEP 03
low until pizza is done�
CLEANING YOUR OVEN INTERIOR
Apply a strong solution of detergent and water, or use an
STEP 01
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
Reference the Troubleshooting chapter for instructions on
STEP 02
cleaning the burner�
Model(s): 2400 • 2404
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