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Looking after your Cobb
• Do not use liquid fuel in any form.
• Do not use the frying pan as a deep fryer.
• Do not use abrasive material on the non-stick surface during and after the cooking process.
• Do not use abrasive material on the outer surface of the dome, non-stick surfaces & plastic components.
• Do not drop the Cobb or its components.
• Do not use the Cobb for anything other than its intended purpose.
• Do not place griddle, frying pan, frying dish or grill grid on an open flame.
• Always clean your Cobb after each use as residual fats could ignite.
• Do not remove the 4 grommets from the Cobb.
Trouble shooting
Food not cooked property.
• Not enough briquettes for the size of the food being cooked.
• Food may have been frozen when placed on the griddle during the cooking process.
• Lifting the dome too often during the cooking process.
• Charcoal might have been allowed to get damp.
Food tastes of smoke.
• Wait for approximately 25 minutes until the coals are grey before you start cooking on briquettes or charcoal.
• If using Cobblestones™, wait for 7-10 minutes before cooking.
Food is burnt.
• Too many briquettes have been used for the amount of food being be cooked.
• Food was not turned every 30 to 40 minutes when using the fenced roast rack.
• Food was not turned often enough when using the griddle.
Warnings and precautions
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