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4. Cook any meat first and then put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower power level, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
VH23T2_1.indd 91
VH23T2_1.indd 91
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13/5/2024 4:52 PM
13/5/2024 4:52 PM
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