Publicité
IMPORTANT SAFETY INSTRUCTIONS
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
– Use extreme care when inserting a spoon or other
utensil into the container.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
This device complies with Industry Canada ICES-001.
Do not mount over a sink.
Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or
risk of electric shock.
Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
Do not use paper products when appliance is operated in
convection, combination, grill or "PAN BROWN" mode.
Do not store any materials, other than manufacturer's
recommended accessories, in this microwave oven when
not in use.
Do not cover racks or any other part of the microwave oven
with metal foil. This will cause overheating of the microwave
oven.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1)
Door (bent),
(2)
Hinges and latches (broken or loosened),
(3)
Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
3
Publicité
