Zanussi ZEV6340FBA Notice D'utilisation page 19

To override the function for only one
cooking time: activate the hob with
comes on. Touch
zones for 4 seconds. Set the heat setting in
Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper
bottoms can cause the colour
change on the glass-ceramic
surface.
Heat setting
1 Keep cooked food warm.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
2 - 3 Simmer rice and milkbased dishes,
heating up ready-cooked meals.
3 - 4 Steam vegetables, fish, meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv-
er, roux, eggs, pancakes, dough-
nuts.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
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.
of the two front cooking
Use to:
10 seconds. You can operate the hob. When
you deactivate the hob with
operates again.
Examples of cooking applications
The data in the table is for guidance
only.
Time
(min)
as neces- Put a lid on the cookware.
sary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through.
20 - 45 Add some tablespoons of liquid.
20 - 60 Use max. ¼ l water for 750 g of
potatoes.
60 - 150 Up to 3 l liquid plus ingredients.
as neces- Turn halfway through.
sary
5 - 15 Turn halfway through.
the function
Hints
19