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6. COOKING CHARTS
6.1 Favourites
Favourites
Soften Butter
Melt Chocolate
Mug Cake
6.2 Mug cake recipes
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (12 g)
2½ tbsp (30 g) Castor Sugar
¼ tsp
1½ tbsp (15 g) Vegetable Oil
¼ tsp
1
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract
and egg, mix well.
3. Place the mug off centre on the
turntable.
4. Cook using
of the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate
buttercream.
Tip: To make Chocolate Orange Mug
Cake replace the vanilla extract with
orange extract.
Weight
0.05-0.25 kg
0.1-0.2 kg
1-4 mugs
Rich Chocolate Mug Cake
Cocoa Powder
Baking Powder
Vanilla Extract
Medium Egg
. The cake will rise out
Key
•
Place the butter into a pyrex dish.
Stir well after cooking.
•
Break up the chocolate into small
pieces. Place the chocolate into a
pyrex dish. Stir when audible bell
sounds. Stir well after cooking.
WARNING: Chocolate may become
very hot! If the chocolate needs
longer then add 10 seconds cooking
time. Take care with chocolate as it
may overheat and burn.
•
Make the cake as the recipe. Place
the mug towards the edge of the
turntable. Stand for 30 seconds after
cooking.
Raspberry Ripple Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp
1½ tbsp (15 g) Vegetable Oil
½ tsp
1
1½ tbsp
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the vegetable oil, vanilla extract
and egg, mix well.
3. Fold in the jam using a spoon so that it
streaks the mixture.
4. Place the mug off centre on the
turntable.
5. Cook using
of the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla
½ tsp
buttercream.
Procedure
Baking Powder
Vanilla Extract
Medium Egg
Seedless Raspberry Jam
. The cake will rise out
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