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DESCRIPTION OF CONTROLS vers. EV
RECOMMENDED MAINTENANCE TEMPERATURES
Description
Meat
Roast beef – rare
Roast beef – medium/ well done
Beef - breast
Steak – grilled/pan-fried
Chops – beef or pork
Veal
Ham
Pork
Lamb
Poultry
Chicken – fried/roasted
Duck
Turkey
In general
Fish – sea food
fish – fried / roasted
Lobster
Crayfish - fried
°C
Description
Bakery
51°
Bread / Rolls
68°
71°-79°
Others
60°-71°
Stews
71°
Mixing
71°-79°
Fried eggs
71°-79°
Frozen dishes
71°-79°
Starters
71°-79°
Pasta
Pizza
Potatoes
71°-79°
Single course
71°-79°
Sauces
71°-79°
Soups
71°-79°
Vegetables
71°-79°
71°-79°
71°-79°
26
The indicated temperatures are only approximates
GB
Ed. 0323
Temperature °C
49°-60°
71°-79°
27°-38°
66°-71°
71°-79°
71°-82°
71°-82°
71°-82°
82°
60°-74°
60°-90°
60°-90°
71°-79°
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