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Always place the ingredients to be fried in the basket to prevent it from coming into contact
with the heating elements.
Unplug the product immediately from the mains in the event of any breakdown or damage
and contact an official technical support service. In order to prevent any risk of danger, do
not open the device. Only qualified technical personnel from the brand´s Official technical
support service may carry out repairs or procedures on the device.
B&B TRENDS SL. disclaims all liability for damages that may occur to people, animals or
objects, for the non-observance of these warnings.
BEFORE ITS FIRST USE
1. Remove all packing materials and stickers from the inside and outside of the Air Fryer.
Gently wipe down exterior with a damp cloth or paper towel.
WARNING: Never immerse the Air Fryer or its plug in water or any other liquids.
2. Pull the basket handle to remove the basket from the Air Fryer. Use the tray handle, in
the center of the tray, to remove the tray. Use a sponge and warm, soapy water to wash the
inside and outside of the basket and tray. The basket and the tray are top-rack dishwasher
safe.
3. WARNING: Do not use abrasive cleaning agents or scouring pads.
4. Dry thoroughly.
HOW TO USE THE CONTROL PANEL
1. Power Button
Once the appliance is plugged in, the Power Button will light up and the appliance is in
standby mode.
Touch the power button, it shows ON and pan 1 and 2 on the control panel.
Touch the power button at any time during the cooking process, the control panel will
switch OFF immediately and the appliance will shut down at the same time.
2. Pan Buttons
Touch pan 1 or 2 to light up the control panel for setting.
3. Preset Functions
The preset functions will help you to start cooking efficiently.
Select any of the icons, this will automatically set the Time and Temperature to a de-
fault setting for the selected food type. You can over-ride the default presets with time
and temperature buttons. The choose icon will keep blinking until the cooking process
has started.
The preset settings are as follows:
Note: use the below table for reference only. Actual cooking time and temperature
may have to be adjusted depending on the food quantity or size.
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