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AIR FRYER COOKING TIPS
Preheat the air fryer for 5 minutes before cooking. While not necessary, a preheated unit
will cook foods faster and promote crisp results. If the unit is cold, add a few minutes to
your expected cooking time.
CAUTION: Be careful when adding food after preheating as the inside of the fryer will be hot.
For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benefit from being
tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a well-
marbled steak, or prepared foods usually require no additional oil.
Avoid wet batters. Loose batters, such as those used for deep frying, do not work in air
fryers, as the batter simply slides off. Adapt such recipes to give foods a thicker coating,
preferably including breadcrumbs to help the coating adhere.
Use medium-high to high heat for most cooking. Most foods air fry best between 165 °C
(325 °F) and 205 °C (400 °F). For gentler cooking and reheating, use a lower temperature
to avoid overcooking.
Don't overcrowd the basket. Too much food, especially if tightly packed, can inhibit
browning and crisping. A better bet: Fry food in batches.
Shake the basket during cooking for even cooking. A good shake is especially beneficial
for smaller items like french fries, onion rings, and chicken wings. For larger or more fragile
foods, consider gently tossing or flipping for even results.
Check on foods early. Check foods on the earlier side of the cooking time; you can always
slide the basket back in to continue cooking.
Follow food-safety guidelines for doneness. Because air fryer temperatures and food
sizes can vary, do not rely only on recipe timing when cooking food. Check foods for
doneness against current safety guidelines before serving.
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