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OPERATING INSTRUCTIONS
BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the first time.
1.
Remove all packaging materials. Check to ensure that all parts and accessories are
accounted for.
2. Read and remove any stickers on the unit except for the rating label on the bottom, which
should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth. Wash the basket and basket rack
with warm, soapy water. Dry thoroughly.
HOW TO COOK IN THE EASY-VIEW AIR FRYER
The air fryer's high-speed fan cooks your favourite foods quickly. The rack in the basket allows
air to circulate around foods for even cooking and crisping, and lets excess fat drip down and
away from foods for healthier eating. CAUTION: Never fill the basket with oil. Unlike deep
fryers, air fryers require little to no oil to produce a crisp texture. If you choose to use oil, toss
foods with just a little in a separate bowl before cooking.
1.
Prepare the food(s) you plan to air fry.
2. Put the air fryer on a hard, flat surface with at least 15 cm (6 inches) of clearance on top
and in back for proper air flow. CAUTION: Never put the unit on a stovetop, even if the
stove is off.
3. Plug the unit in. The control panel will illuminate, and the default temperature and time will
alternate on the display.
4. Lower the rack into the basket with the arrows pointing to the front (the handle side) and back
of the basket. Press down on the rack to ensure it is secure and level. There should be a small
amount of space between the rack and the bottom of the basket. (For easiest handling of the
basket rack, pinch the center grip bar with your thumb and index finger.)
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