Jenn-Air JDS9860AAB Guide De L'utilisateur page 12

O
C
VEN OOKING
C P
ANCEL AD
Use to cancel all programming except the
Clock and Timer functions.
A S P
UTO ET AD
Use with function pads to automatically set:
• 350° F bake temperature
• 325° F convect bake or roast tempera-
ture
• hi or lo broil
• three hours of cleaning time
• 140° F drying temperature
• 160° F probe temperature
• 170° F keep warm temperature
• quick or standard bread proofing
• to change control options
B P
AKE AD
Use for baking and roasting.
1.Press Bake pad.
2.Press again for 350° F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between 100° F
and 550° F.
3.When the oven turns on, a red preheat
indicator will light and the bake icon will
be displayed.
PREHEAT
INDICATOR
, .
CONT
4.A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5.When cooking is complete, press Can-
cel pad. Remove food from oven.
C
ONVECT
C
ONVECT
1. Press Convect Bake or Convect
Roast pad.
2. Press again for 325° F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25° F.
Or, press the appropriate number pads
for the desired temperature between
100° F and 550° F.
3. When the oven turns on, a red preheat
indicator will light and the con-
vect icon will be displayed.
NOTES:
BAKING
• To recall the set temperature during
preheat press the Bake pad.
• To change oven temperature during
cooking, press the Bake pad and the
appropriate number pads.
• Allow 10-12 minutes for the oven to
preheat.
• Do not use temperatures below 140° F
to keep food warm or below 200° F for
BAKE
cooking. For food safety reasons, lower
ICON
temperatures are not recommended.
• For additional baking and roasting tips,
refer to the "Cooking Made Simple"
booklet.
CONVECT BAKING AND
ROASTING
• Convect Bake function cycles both
the bake and broil elements along with
the convection fan at a low speed.
B P /
AKE AD
R P
OAST AD
11
4. A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5. When cooking is complete, press Can-
cel pad. Remove food from oven.
B P
ROIL AD
Use for top browning or broiling. For best
results, use the broiler pan provided with
your range.
1. Press the Broil pad.
2. Press the Auto Set pad for hi broil,
press again for lo broil, or press the
appropriate number pads to set desired
broil temperature between 300° and
550° F.
3. For optimal broiling, preheat three to
four minutes or until the broil element is
red.
• As a general rule, when convec-
tion baking, set the oven tempera-
°
ture 25 F lower than the conven-
tional recipe or prepared mix di-
rections. Baking time will be the
same to a few minutes less than
directions.
• Convect Roast function cycles both
the bake and broil elements along with
the convection fan at a high speed.
• When roasting meat using the con-
vection setting, roasting times may
be up to 30% less. (Maintain conven-
tional roasting temperatures.)
• See roasting chart in "Cooking Made
Simple" booklet for recommended
roasting temperature and times, and
additional baking and convection cook-
ing tips.
• The convection fan will stop when-
ever the oven door is opened.