Publicité
1. Foreword ........................................................................................ 1
1.1 Safety Warnings ......................................................................... 1
1.2 Installation ................................................................................ 1
1.2.1 Electrical Shock Hazard .................................................. 1
1.2.2 Cut Hazard ................................................................... 1
1.2.3 Important safety instructions .......................................... 1
1.3 Operation and maintenance .......................................................... 2
1.3.1 Electrical Shock Hazard .................................................. 2
1.3.2 Health Hazard .............................................................. 2
1.3.3 Hot Surface Hazard ....................................................... 2
1.3.4 Cut Hazard ................................................................... 2
1.3.5 Important safety instructions .......................................... 3
2. Product Introduction ....................................................................... 5
2.1 Top View ................................................................................... 5
2.2 Control Panel ............................................................................. 5
2.3 Product Information .................................................................... 5
2.4 Working Principle ........................................................................ 6
2.5 Before using your New Ceramic Hob .............................................. 6
2.6 Technical Specification ................................................................. 6
3. Operation of Product ....................................................................... 6
3.1 Touch Controls ........................................................................... 6
3.2 Choosing the right Cookware ........................................................ 7
3.3 How to use ................................................................................ 7
3.3.1 Start cooking ................................................................ 7
3.3.2 Finish cooking............................................................... 8
3.3.3 Using the Double zone function ....................................... 8
3.3.4 Locking the Controls ...................................................... 9
3.3.5 Timer control ................................................................ 9
3.3.6 Over-Temperature Protection ......................................... 12
3.3.7 Residual Heat Warning .................................................. 12
3.3.8 Default working times ................................................... 12
4. Cooking Guidelines ........................................................................ 12
4.1 Cooking Tips ............................................................................. 12
4.1.1 Simmering, cooking rice ................................................ 12
4.1.2 Searing steak .............................................................. 12
4.1.3 For stir-frying .............................................................. 13
5. Heat Settings ................................................................................ 13
6. Care and Cleaning ......................................................................... 13
7. Hints and Tips ............................................................................... 14
8. Installation ................................................................................... 15
8.1 Selection of installation equipment ............................................... 15
8.2 Before locating the fixing brackets ................................................ 17
8.3 Cautions ................................................................................... 17
8.4 Connecting the hob to the mains power supply .............................. 18
Content
Publicité
