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840104300 Ev01.qxd 8/22/02 9:54 AM Page 6
Roasting Chart
FOOD
Whole Turkey
Turkey Breast
Roasting Chicken
Beef Roast
Fresh Pork Roast
Picnic Shoulder Ham
(Fully Cooked)
Whole Ham
(Fully Cooked)
Baking
The roaster oven can bake your favorite
cakes, pies, breads, or casseroles like
a conventional oven. Pans and dishes
should be placed on the rack for best
heat circulation. Using the rack is also
recommended for convenience in
removing hot dishes and pans from the
roaster oven.
Steaming
Preheat roaster over to 450ºF. To
steam in the roaster oven, you will
need a stainless steel colander. Place
rack in the insert pan. Place insert pan
in roaster oven. Pour 1 quart boiling
ITEM TO STEAM
2 cauliflower heads, cut up
2 bunches of broccoli, cut up
2 pounds shrimp
6
MEAT THERMOMETER
WT.
TEMPERATURE
14-18 lbs.
180°F
5-7 lbs.
180°F
6-8 lbs.
180°F
5-7 lbs.
160°F (medium)
5-7 lbs.
160°F (medium)
7-10 lbs.
140°F
15-18 lbs.
140°F
Do not remove the cover of the roaster
oven unless necessary. Removing
the cover allows heat to escape and
effects the temperature of the roaster
oven.
water into the insert pan. Place food to
be steamed in the colander and place
colander in insert pan. Cover and
steam according to the following
times or until desired doneness.
COOKING TIME
(at 325°F)
2 to 3 hours
1
1
⁄
hours
2
1
1
⁄
hours
2
2
1
/
hours
2
2 hours
2 to 3 hours
2 to 3 hours
AMOUNT OF TIME
10 minutes
10 minutes
10 minutes
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