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This manual contains all the instructions required for a proper and safe use of our appliances.
Keep the manual in a safe place for future consultation!
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This appliance is for catering use, hence they must be used only by trained kitchen staff.
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The appliance must always be kept under control during use.
Warning! :
The manufacturer shall not be held responsible for injuries or damage due to the non-
compliance with safety rules or an improper use of the appliance by the operator.
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Some improper operating conditions may even be caused by an improper use of the appliance, therefore
it is important to train personnel properly.
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All the installation and maintenance operations must be performed by fitters who are members of
an official register.
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Respect the periods required for maintenance. With this is mind, customers are recommended to sign a
service agreement.
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In case of failures concerning the appliance, all outputs (gas and water) must be cut off instantly.
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In case of recurrent failures contact a service technician.
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Before cooking with the appliance for the first time wash the interior of the cooking vat thoroughly.
Warning! :
Fill the cooking vat up to a maximum of 40 mm under the overflow border, according
to the maximum level mark, including the food to be cooked.
Warning! :
The water level in the jacket must be checked each time before lighting.
Warning! :
It is advisable to use softened water to fill the jacket!
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Open the level tap on the front of the appliance.
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Unscrew the filling cap on the safety valve unit. The latter is on the right of the appliance surface (see
figure "Size of appliance and position of connections ").
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Fill with softened water (the capacity of the jacket is stated in the paragraph "Technical data").
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When water flows out of the level tap, close it and screw back on the safety unit cap.
Manuale d'istruzione per l'installazione, la manutenzione e l'uso
Pentole a gas PI50-78G / PD50-78G
3.1. WARNINGS AND HINTS FOR USER
3.2. INSTRUCTIONS FOR USE
3.2.1. FILLING THE JACKET
05.10.01 - IT
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