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After finishing this operation please plug in the
appliance, adjust the thermostat knob to an
average position. The green and red LEDs in
the signalling block must light. Leave the
appliance work for about 2 hours without
putting food inside it.
The freezing of the fresh food is possible after
min. 20 hours of operation.
Appliance description
(Item. 1)
1. Door handle
2. Door
3. Lamp housing
4. Baskets
5. Tray
6. Lock housing
7. Thermostat box
Freezer operat�on
Temperature adjustment
The temperature of the freezer �s adjusted by
means of the knob assembled on the
thermostat (�tem. 3), pos�t�on „MAX" be�ng the
lowest temperature.
The ach�eved temperatures can vary
accord�ng to the cond�t�ons of use of the
appl�ance, such as: place of the appl�ance,
amb�ent temperature, frequency of door
open�ng, extent of f�ll�ng w�th food of the
freezer. The pos�t�on of the thermostat knob
w�ll change accord�ng to these factors.
Normally, for an amb�ent temperature of
approx. 32
0
C, the thermostat w�ll be adjusted
on an average pos�t�on.
The s�gnall�ng system �s placed on the front
s�de of the freezer (Item 4).
It �ncludes:
1. Thermostat adjustment knob – the inside
temperature is adjusted.
2. green LED – shows that the appliance is
supplied with electric energy.
3. red LED – damage – lights if the
temperature in the freezer is too high. The
LED will operate 15-45 minutes after the
putting into operation of the freezer, then it
must go off. If the LED goes on during the
operation, this means that defects have
occurred.
4. orange LED – shows compressor running
Advice for food conservation
The freezer is intended to keep the frozen food
for a long time, as well as to freeze fresh food.
One of the main elements for a successful food
freezing is the packing.
The main conditions that the packing must fulfill
are the following: to be airtight, to be inert
towards the packed food, to resist to low
temperatures, to be proof to liquids, grease,
water vapours, smells, to be able to be washed.
These conditions are fulfilled by the following
types of packings: plastic or aluminium film,
plastic and aliminium vessels, waxed cardboard
glasses or plastic glasses.
Fluids can leak from foods placed in your
freezer without wrapping or with damaged
wrapping. The leaking fluids can corrode your
freezer's metal surfaces, warp its plastic
surfaces, and lose its hygiene conditions
(leading to odour and bacterial formation).
Therefore, store your food completely sealed
with the types of wrapping recommended in
your freezer's user manual. To avoid damaging
your freezer and its metal surfaces, store acidic
foods (peeled fruit, tomatoes, citrus fruits, etc.)
and salted foods (smoke meat, salted fish,
salted cheeses, home-cooked meals, etc.) in
containers or wrapping materials suitable for
freezer use.
I M P O R T A N T !
- For freezing the fresh food please use the
supplied baskets of the appliance.
- Do not place into the freezer a too large
quantity of food at a time. The quality of the food
is best kept if they are deeply frozen as quickly
as possible. This is why it is advisable not to
exceed the freezing capacity of the appliance
specified in the "Product Fiche".
- The fresh food must not come into contact with
the food already frozen.
- The frozen food you have bought can be placed
into the freezer without having to adjust the
thermostat.
4
Instruction for use
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