Publicité
24.
Caution, hot surface
WARNING!! Please do not touch surface while in use. The temperature of accessible surfaces may be high
when the appliance is operating.
25.
Don't place bread or any other objects directly on top of the toaster. Only when a bun warmer is supplied,
the toaster is suitable for this purpose.
FUNCTIONAL CHARACTERISTICS
1.
Toast aperture
2.
Electric browning control & cancel switch
3.
Removable crumb tray
4.
Toasting lever
5.
Bun warmer
BEFORE USE
1.
Place the toaster on a flat and heat resistant surface. Make sure that there is enough ventilation around
the toaster.
2.
Before using the toaster for the first time, clean your toaster (see Chapter "CLEANING AND MAINTENANCE").
Operate the toaster at least twice without bread and on the highest setting. Ventilate the room during this
period.
3.
This appliance may emit a characteristic smell when you switch it on for the first time. This is normal, and
no harm.
4.
Make sure the crumb tray is placed tightly on the bottom of the toaster.
INSTRUCTIONS FOR USE
1.
Insert the power plug into the socket.
2.
Insert up to two slices of bread in the browning slot.
3.
Use the browning control switch to select the desired degree of browning between 1 and 6 (1 = lightest; 6
= darkest degree of browning). No. 3 is recommended for the first use. The degree of browning chosen
depends on the type of bread and individual taste.
4.
Press the toasting lever down until it engages. The toasting process starts automatically.
5.
Please remember that the toasting lever will not engage if the power plug is not inserted in the socket and
the toaster is not switched on.
6.
The toaster switches itself off automatically and the toasted bread is ejected when the desired degree of
browning has been reached.
7.
You can manually cancel the browning process by rotating the electric browning control anticlockwise to
the "CANCEL" position.
Note:
1)
Take care when removing bread as the bread and the top of the toaster will still be hot.
2)
Do not change the browning selection during the toasting process. First rotate the switch to the "CANCEL"
position; then turn the switch to the desired browning degree.
3)
Do not place any rolls etc. directly on the toast aperture but place them on the bun warmer.
4)
Make sure if toasting on the bun warmer, do not insert bread into the toast aperture. A fire may occur.
5)
1 minute interval between each toasting can get the same degree of browning for different batch of toasted
bread.
- 3 -
Publicité
