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Use of the touch keys and slide control
Place the tip of your finger flat on a key or the slide control to achieve the best results. You do not have to
apply any pressure. The touch keys only react to the light pressure of a fingertip.
Do not operate the controls with any other objects.
Induction noises
A ticking sound
This is caused by the capacity limiter on the left and right zones. Ticking can also occur at lower cooking
levels.
Pans are making noise
Pans can make some noise during cooking. This is caused by the energy flowing from the hob to the
saucepan. At high levels, this is perfectly normal for some pans. It will not damage either the pans or the hob.
The fan is making noise
To enlarge the lifespan of the electronics, the appliance is equipped with a fan. If you use the appliance
intense, the fan is activated to cool down the appliance and you will hear a buzzing sound. The fan runs on
for several minutes after the hob has been switched Off.
Appropriate pans
Induction cooking requires a pan with a thick flat bottom (minimum 2.25 mm). Use pans made of magnetic
material or pans with a sandwich bottom. Pans made of copper, aluminum or ceramic material are not
appropriate.
Only use pans with a flat bottom. A hollow or rounded bottom can interfere with the
operation of the empty cooking protection, causing the appliance to become too hot.
This may lead to damages. Damage caused by using pans that are not appropriate or
that boil dry is excluded from the guarantee.
Pans that have been used on a gas hob cannot be used on an induction hob.
Be careful with thin enamelled sheet-steel pans! The enamel may become damaged at
high settings if the pan is too dry. High power level settings may cause the bottom of the
pan to warp.
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