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setting. Change the heat settings of the
cooking zones manually, if necessary.
6.9 SenseBoil®
The function automatically adjusts the
temperature of water so that it does not boil
over once it reaches the boiling point.
If there is any residual heat (
on the cooking zone you want to use, an
acoustic signal sounds and the function
does not start.
The function does not work with non-stick
cookware.
CAUTION!
Do not use the function with empty
cookware.
Do not leave the hob unattended while
the function is operating.
1. Place pots filled with 1 - 5 l of cold water
on the available cooking zones for which
you want to start the function.
If you place one pot on only one cooking
zone the function starts automatically.
2. Touch
to activate the hob.
3. Touch
to activate the function.
A blinking indicator above
each cooking zone on which you can
presently use the function.
4. Touch anywhere on the slider of the
chosen cooking zone.
The function starts.
Once the function starts the indicators above
the slider appear and the animation starts
running.
If you do not place a pot on any of the
cooking zones within 5 seconds, the
function deactivates automatically.
When the function reaches the boiling point
the hob emits an acoustic signal and the heat
setting automatically changes to a default
simmering level.
To deactivate the function before the boiling
point has been reached, touch
80
ENGLISH
To deactivate the function after the boiling
point has been reached, touch the slider and
adjust the heat setting manually.
If you activate Pause or remove the pot the
function deactivates.
If you set a Count Down Timer on one of the
cooking zones and the set time runs out
before the boiling point is reached the
function deactivates automatically.
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Hints and tips:
• The function is best suited for boiling
• The function may not work properly for
• Fill between half to three quarters of the
appears for
• To achieve the best results cook only
• During the heat up phase avoid energetic
• Avoid producing external vibrations (e.g.
• Depending on the type of food and
• Add salt once the boiling point has been
• Use a lid to save energy.
6.10 Menu structure
or 0.
The table shows the basic menu structure.
water and cooking potatoes.
kettles and stovetop espresso pots.
pot with cold tap water leaving 4 cm from
the rim of the pot empty. Do not use less
than 1 l or more than 5 l of water. Make
sure the total weight of the water (or the
water and potatoes) ranges between 1-5
kg.
max. 5l / 5kg / 75%
min. 1l / 1kg / 50%
whole, unpeeled, medium-sized potatoes.
Make sure you do not pack potatoes too
tightly.
stirring of other pots and parallel cooking
processes (such as frying or boiling) on
other cooking zones.
from using a blender or placing a mobile
phone next to the hob) when the function
is running.
cookware you can adjust the heat setting
after the boiling point has been reached.
reached.
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