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Preparations
1) Take all the parts out of the box and remove
the packaging material and any protective
wrapping or stickers.
2) Clean all components as described in the
section "Cleaning and care". Ensure that all
parts are completely dry.
3) Place the appliance on a clean and level
surface and attach it firmly in place with the
suction cups.
4) Insert the power plug into the mains socket.
Speed settings
Level
Use
Kneading
hook 0
1 – 3
Beater w
Beater w
3 – 5
Kneading
3 – 4
hook 0
Beater w
5 – 7
Whisk q
7 – 8
SKM 600 A1
suitable for...
- Kneading and mixing
of firm dough or
firmer ingredients
- Mixing thick cake
mixture
- Mixing butter and
flour
- Mixing yeast dough
- Mixing shortcrust
pastry
- Kneading yeast
dough
- Kneading thick cake
mixture
- Cake mix
- Whisking butter with
sugar
- Biscuit dough
- Whipped cream
- Egg white
- Mayonnaise
- Whisking butter until
fluffy
Working with the kneading
hook, beater and whisk
WARNING! RISK OF INJURY!
►
Never place your hands or fingers in the
mixing bowl 6 during operation! Danger
of injury due to rotating parts!
►
Do not change accessories unless the drive is at
a complete standstill! After being switched off,
the drive unit will continue to run for a short time.
►
In cases of malfunction, switch the appliance
off and remove the plug from the wall socket
to prevent the appliance from being switched
back on unintentionally.
ATTENTION! PROPERTY DAMAGE!
When working with the kneading hook 0,
►
whisk q or beater w, we recommend letting
the appliance cool down for around 25
minutes after 10 minutes of operation.
Please proceed as follows to prepare the appli-
ance for operation with the kneading hook 0,
whisk q or beater w:
1) Press the release button 2
arm 1 moves upwards.
2) Insert the mixing bowl 6 in such a way that
the locking tabs on the mixing bowl 6 grip
into the recesses in the base 5. Turn the
mixing bowl 6 clockwise (see
symbols on the base 5) so that it is locked
and firmly held in place.
3) Select the appropriate attachment 0 q w:
–
The whisk q for whipping cream.
–
The beater w for stirring cake mixture.
–
The kneading hook 0 for kneading heavy
dough such as yeast dough.
4) Depending on what you want to do, attach
the kneading hook 0, whisk q or beater w
to the drive shaft 7:
. The swivel
and
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