∙ By pressing the basket locking you can detach the basket and
take out the food.
∙
If the pot and the basket are used together to take out
the food, for seasoning etc., do not press the basket
locking!
∙ In order to achieve an even browning of the food, turn or
shake the food with a fork.
∙
The pot and basket get very hot!
Fil the basket only up to the max marking in order
to avoid any burns on the food.
Tip
∙ Less food needs less time.
∙ Do not fill up with more than 500gr food.
∙ Turn the food after half of the time.
∙ Season fresh fries with oil, some salt and rosemary.
∙ The fat should be removed out of the pot if highly fatty food is used.
∙ All foods usable in a deep fryer can be prepared in this device.
∙ To make crispy fries, use thin fries.
Preparation of food
Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded vegeta-
bles, fish fingers or stuff puff pastry can be prepared in this device.
Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic.
Mix the fries during the preparation in order to receive an even browning.
For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts well.
Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated drum-
sticks, chicken wings or sausage rolls succeed very well, too.
Due to the intense heat inside the air fryer, the food must be controlled during the
cooking.
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