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Linea 2000 DOMO DO1122FR Mode D'emploi page 40

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COMMENTS
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An acoustic signal is emitted for each setting you set on the device.
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If, during the setting, you do not press any key for 20 seconds, the appliance will enter the standby
mode.
You can monitor the progress of the cooking through the viewing window. Briefly press the on/off
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button to turn the inside lighting on. The icon on the display will flash for a few seconds while the light
is on. After a short time, the lighting will automatically go out and the display will return to its previous
state.
You can adjust the set temperature or time at any time while the unit is in operation.
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Excess oil is collected in the frying pan.
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If your food is not ready after the set time has elapsed, you can always switch the appliance back on
for a few minutes.
After the appliance has been switched off, it will continue to run for a while to cool down. Then a beep
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sounds to indicate that the appliance is now completely off.
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There is no need to preheat the appliance. You can add three minutes to the desired baking time if
necessary for frozen products.
If you just want to warm something up in the device, you can set it to 150°C for 10 minutes.
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AUTOMATIC PROGRAMMES
The device has 6 automatically set programmes. To set one of these, press the menu button until you
have selected the desired programme. Press the start/stop button to activate this programme. At the end,
a bell will ring to indicate that your food is ready. The unit then switches off automatically.
If you want to switch to another programme during the selected programme, press the start/stop button
to pause. Select the new programme via the menu button and press the start button again to start this
new programme.
vegetables
These programmes are only given as an indication. The results depend on the size, shape and amount of
the food.
IMPORTANT FRYING TIPS
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It is recommended to shake the fries every 5 minutes, so that they are baked evenly. This also applies
to other, smaller snacks that cover each other when they are inserted in the grille.
You can add a tablespoon of oil for a crunchier result, for instance olive oil, sunflower oil or groundnut
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oil. Mix this oil well with the raw fries before placing the fries in the grille. Other ingredients can be
sprayed with oil or coated with oil with a brush. Always make sure that there is no excessive oil added
in the
grille
or frying pan. Do not use too much oil. Then the fries will become less crisp and greasy.
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Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the potatoes is
washed away. Dry them thoroughly afterwards.
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Do not cook very greasy foods in this fryer.
When you are preparing greasy ingredients, white smoke might come out of the appliance. However,
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40
DO1122FR
french fries
17 min.
18 min.
160 °C
200 °C
party snack
chicken
7 min.
17 min.
200 °C
210 °C
fish
steak
12 min.
10 min.
200 °C
195 °C

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