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this does not affect the operation of the appliance or the end result. Also when the fryer is not properly
cleaned, or if any oil is left behind in the frying pan, white smoke might develop.
·
Snacks that can be cooked inside an oven can also be cooked inside this fryer.
Smaller quantities are fried more evenly than larger quantities.
·
·
Thinner fries will be crispier than thicker fries.
·
Place a baking tin or oven tray on the
ingredients.
·
You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
·
Ingredients that need to be cooked at the same temperature can be placed inside the basket together
and cooked together.
·
Frozen products do not need to be thawed beforehand.
·
You can use baking paper or aluminium foil or trays in the
you do this. Do not cover the whole bottom of the grille. The air should be able to circulate well
through the appliance, the
or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked
into the heating elements, which could cause fire. Make sure that the baking paper or aluminium foil is
larger than the food itself. However, the paper or foil should not come
·
Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer
can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients. Caution: these are
merely guidelines. The times also depend on the quantity and thickness of the food. Also always take into
account the above-mentioned frying tips.
Fries, fresh
Fries, frozen
Potato wedges
Croquettes
Cheese croquettes, frozen
Chicken nuggets, fish sticks and other snacks
Chicken fillet
Chicken schnitzel, frozen
Steak
Fish
Mushrooms
Spring rolls
Drumsticks
Meatballs
Hamburger
Satay
Prawns
www.domo-elektro.be
if you want to make a cake or quiche, or fragile or stuffed
grille
grille
and the ingredients. Also, there should be enough food on the paper
grille
of the fryer, but be very careful when
out of the grille.
first 18 min.
then 12 min.
12-20 min.
18-22 min.
15 min.
12 min.
6-10 min.
15 min.
12 min.
8-12 min.
10-15 min.
3-4 min.
8-13 min.
15-20 min.
6 min.
6-10 min.
10 min.
6 min.
140°C
180°C
200°C
180°C
185°C
180°C
200°C
200°C
180°C
180°C
180°C
180°C
200°C
180°C
180°C
180°C
190°C
180°C
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