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Advice for food conservation
The freezer is intended to keep the frozen
food for a long time, as well as to freeze fresh
food.
One of the main elements for a successful
food freezing is the packing.
The main conditions that the packing must
fulfill are the following: to be airtight, to be
inert towards the packed food, to resist to low
temperatures, to be proof to liquids, grease,
water vapours, smells, to be able to be
washed.
These conditions are fulfilled by the following
types of packings: plastic or aluminium film,
plastic and aliminium vessels, waxed
cardboard glasses or plastic glasses.
I M P O R T A N T !
- For freezing the fresh food please use the
supplied baskets of the appliance.
- Do not place into the freezer a too large
quantity of food at a time. The quality of the
food is best kept if they are deeply frozen as
quickly as possible. This is why it is advisable
not to exceed the freezing capacity of the
appliance specified in the "Appliance data
sheet" (page 7). In order to reduce the
freezing time, push the button for „fast
freeze".
- The fresh food must not come into contact
with the food already frozen.
- The frozen food you have bought can be
placed into the freezer without having to
adjust the thermostat.
All manuals and user guides at all-guides.com
5
Instruction for use
- If the freezing date is not mentioned on the
packing, please take into consideration a
period of max. 3 months, as a general guide.
- The food, even partially defrosted, cannot be
frozen again, it must be consumed
immediately or cooked and then refrozen.
- The fizzy drinks will not be kept in the
freezer.
- In case of a power failure, do not open the
door of the appliance. The frozen food will not
be affected if the failure lasts less than
40 hours.
D O N O T F O R G E T !
After 24 hours since the food was
placed inside, please cancel the "fast
freeze" mode by pushing again the
button 4, when the orange led goes off.
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