1 Safety Instructions........................
1.1
Intention of Use .............................
1.2
Safety of Children, Vulnerable
Persons and Pets ..........................
1.3
Electrical Safety.............................
1.4
Handling Safety .............................
1.5
Installation Safety..........................
1.6
Operational Safety.........................
1.7
Food Storage Safety...................... 10
1.8
Maintenance and Cleaning Safety 11
1.9
Disposal of the Old Product.......... 12
2 Environmental Instructions.......... 12
2.1
Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...............................
3 Your Refrigerator .......................... 13
4 Installation ..................................... 13
4.1
Right Place For Installation........... 14
4.2
Electrical Connection .................... 14
4.3
Attaching the Plastic Wedges ...... 14
4.4
Adjusting the Legs......................... 15
4.5
Hot Surface Warning ..................... 15
5 Preparation.................................... 15
5.1
What To Do For Energy Saving ..... 15
5.2
First Use ......................................... 16
5.3
Climate Class and Definitions ...... 16
6 Operating the Product.................. 16
7 Use of Your Appliance.................. 17
7.1
Control Panel of the Product ........ 17
7.2
Storing Food in the Cooler Com-
partment.........................................
7.3
Crisper............................................ 23
7.4
Humidity Controlled Crisper ......... 23
7.5
Dairy Products Cold Storage Area 23
7.6
The ice storage area...................... 23
7.7
Reversing the Door Opening Side. 23
7.8
Door Open Alert ............................. 24
7.9
Foldable Wine Rack....................... 24
7.10 Replacing the Illumination Lamp.. 24
7.11 AeroFlow ........................................ 24
7.12 Egg holder ...................................... 24
8 Control Panel of the Product ....... 25
9 Maintenance and Cleaning .......... 26
10 Troubleshooting ............................ 27
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4
4
5
5
6
8
12
18
EN / 3
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