Cleaning Of The Automatic Cappuccino Maker; Technical Data - La Pavoni PROBAR Mode D'emploi

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A
B
C
D
E
foto 1
C
A
B
FIG. 3

13. TECHNICAL DATA

Alimentazione elettrica: 230-240V 50Hz
Power supply: 230-240V 50Hz
Coffee heating element: 1000W
Steam heating element: 1200W
Coffee pump pressure: 12/15 bar
Pump on coffee boiler: 48W
Pump on steam boiler: 48W
Adjusting Termopid: min. 80 °C up to max. 133 °C
Water tank capacity: 2,7 litre
Coffee boiler capacity: 250 ml
Steam boiler capacity: 400 ml
Dimensions (LxPxA): 300x290x395 mm
Net Weight: 14,7 kg
• Insert the threaded nut (A), the gummy rings (B) and (C) on the steam nozzle
(8), insert the injector (D) and screw the threaded nut (A) clockwise in order to fix
the injector.
• Insert the

12.2 CLEANING OF THE AUTOMATIC CAPPUCCINO MAKER

Apart from cleaning it every time it has been used, please clean it every now and
again more accurately (picture 3):
• Unscrew the threaded nut (A) turning it anticlockwise until the steam nozzle comes
out.
• Remove the cover ( D), the pin ( C ), and the pipe ( B ), wash then all in fresh water.
Rinse everything thoroughly with warm water to remove possible milk rests and
reassemble the Automatic Cappuccino maker again.
D
nozzle cover
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(E) pushing it upwards.