Domo PIET HUYSENTRUYT DO8705W Mode D'emploi page 32

DO8705W
5. Add the onions again as well as the sliced up tomatoes and the strings of
courgette, let it bake for a short moment.
6. Add the vegetable broth and let it stew for 15 minutes with the lid on the wok.
7. Crush the green pepper berries and let the stew for the last 5 minutes.
BaKeD saVOY WiTH BeacOn anD cReam
Ingredients:
• 150g smoked beacon
• 1 onion
• 1 savoy
• 2 tablespoons of oil
• 1,5 dl chicken broth
• 2 dl cream
• pepper and salt
• 2 tablespoons of sesame seeds
Preparation:
1. Slice the onion, wash the savoy and slice it into pieces.
2. Heat up the oil in the wok.
3. When the oil is hot, stir-fry the beacon in the wok.
4. Add the onion and stir-fry until it colours.
5. Add the sliced up savoy and stir-fry for about 5 minutes.
6. Add the sesame seeds at the end.
7. Now add the chicken broth and spice it up with salt and pepper. Let it stew for 5
minutes with the lid on wok.
8. To finish off add the cream and let it cook for a moment longer.
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