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COLD = 7-10°C
•
Operating time and operating temperature are affected by where the fridge
is used, the number of times the door is opened and the temperature of the
room the fridge is in.
•
When you start using the appliance or after defrosting the appliance, set the
controller to the coldest setting for at least 2 hours before inserting food and
then set to the "NORMAL" setting.
STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:
Refrigerator compartment
Door rack
Crisper drawer
Lower shelf
Top shelf
A cooler compartment is suitable for storing frozen foods and making ice cubes. It
is not suitable for freezing fresh food.
CLEANING
Wash the shelves with a mild detergent. Then dry all parts thoroughly with a soft
dry cloth. Clean the exterior with a soft damp cloth.
DEFROST
You should defrost your appliance when an ice layer of about 6mm begins to form.
Defrosting will take several hours. You can speed up the process by removing all
frozen parts from your refrigerator and leaving the door ajar for, a short period of
time.
NORMAL = 4-7°C
Type of food
•
Food with natural preservatives such as jams,
juices, drinks, spices, etc.
•
Do not store food with a limited shelf life here
•
Fruits, herbs, and vegetables
•
Do not refrigerate bananas, onions, potatoes,
or garlic
•
Dairy and eggs
•
Food that does not need to be cooked, such
as readymade meals, leftovers, spreads, etc.
MAINTENANCE AND CLEANING
COLDER = 0-4°C
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PR151RKZ / PR152RKR
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