Failure
The appliance does not function.
The ingredients are not cooked.
The ingredients are not fried evenly.
Fried snacks are not crispy when they
come out of the appliance.
There is white smoke coming from the
appliance.
Fresh fries do not come out of the
appliance evenly fried.
Fresh fries are not crispy when they come
out of the appliance.
BREAKDOWNS AND SOLUTIONS
Possible cause
The plug is not in the socket.
The set temperature is too low.
The cooking time is too short.
Some ingredients must be shaken
halfway the cooking time.
The snacks are not suitable for a hot air
fryer and should be fried in an oil fryer.
You are cooking fatty ingredients.
The type of potato is not suitable.
The fries have not been properly rinsed
prior to frying.
The amount of oil and water in the fries
determines how crispy they can be.
EN - 19
Solution
Insert the plug in an earthed
socket.
Set the appliance to a higher
temperature.
Set a longer time.
Shake ingredients lying on top
of one another (such as fries)
halfway the cooking time.
Use oven snacks or cover the
snacks with a little oil for a
more crispy result.
When fatty ingredients are
being cooked in the appliance,
it is possible that a lot of fat
drips in the appliance. This fat
causes white smoke and the
pan can become hotter than
normal. This does not have an
effect on the appliance or on
the end result.
Use fresh potatoes that are a
little floury when cooked.
Properly rinse the cut fries to
remove starch.
Dab the fries properly dry
before adding oil.
Cut the fries more finely for a
crispier result.
Add a little more oil for a
crispier result.