USING THE TOUCHSCREEN DISPLAY
ASSISTANT
The assistant function helps you manage a range of cooking, temperature and time functions for each type
of food.
The system does not provide recipes, but helps the oven get the best out of yours.
1.
Choose the required food category.
meat, chicken, fi sh, cake, bread, pizza, pasta, vegetables
2.
Select the required recipe.
3.
Press OK.
At the end of cooking, an audible warning will sound and a message will be displayed.
To stop cooking, press the power button.
Food Category
MEAT
ROAST BEEF
BEEF STEW
ROAST VEAL
ROAST PORK
HAM HOCK
LEG OF LAMB
LAMB CHOPS
POULTRY
ROAST CHICKEN
CHICKEN THIGHS
DUCK
ROAST TURKEY BREAST
ROAST TURKEY THIGHS
FISH
BAKED TUNA STEAK
BAKED SALMON
BAKED BREAM
ROAST BASS
COD FILLET
DESSERTS
VICTORIA SPONGE
SHORTCRUST TARTS
PASTRIES
SHORTBREAD BISCUITS
BREAD
BREAD
BREAD ROLLS
FOCACCIA
BREADSTICKS
PIZZA
PIZZA LEV1
PIZZA LEV2
PIZZA LEV1 (FROZEN)
PIZZA LEV2 (FROZEN)
PASTA
GRATINATED (FROZEN)
GRATINATED (FRESH)
VEGETABLES
STEWED POTATOES
BAKED POTATOES
ROAST POTATOES
STEWED ROOT VEGETABLES
STEWED PEPPERS
ROAST PEPPERS
GRILLED AUBERGINE
STEWED CAULIFLOWER
GRILLED CAULIFLOWER
STEWED BEANS
STEWED PEAS
Recipe
Programme
M1
M2
M3
M4
M5
M6
M7
C1
C2
C3
C4
C5
F1
F2
F3
F4
F5
D1
D2
D3
D4
B1
B2
B3
B4
PIZZA1
PIZZA2
PIZZA3
PIZZA4
P1
P2
V1
V2
V3
V4
V5
V6
V7
V8
V9
V10
V11
Minimum
Level of
Weight
Cooking
1.8 KG
Medium
1.8 KG
Well Done
1.8 KG
Medium
1.8 KG
Medium
1 KG
Well Done
1.8 KG
Well Done
30/40 G EACH
Well Done
1.5 KG
Well Done
100 G EACH
Well Done
2.3 KG
Well Done
600 G
Well Done
1.5 KG
Well Done
1 KG
Well Done
1 KG
Well Done
800 G
Well Done
1.5 KG
Well Done
400 G
Well Done
400 G
Well Done
20 G
Well Done
20 G
Well Done
20 G
Well Done
1.2 KG
Well Done
50/60 G
Well Done
1 TRAY
Well Done
-
Well Done
250
Well Done
250
Well Done
250
Well Done
250
Well Done
-
Well Done
-
Well Done
500
Well Done
500
Well Done
500
Well Done
250
Well Done
250
Well Done
250
Well Done
250
Well Done
250
Well Done
250
Well Done
250
Well Done
250
Well Done
/ Use
Recommended Shelf
Level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
EN
19