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USE
Grill
Heat
from
the
recommended temperature: 200°C
Cooking on a single level, ideal for grilling
sausages, chops, bacon, fi sh or toast.
EN
Browning or gratinating food at the end of cooking.
•
Level 4 or 5.
Fan with grill
Heat from the grill (broiler) element with fan assist.
Max recommended temperature 175°C.
Cooking on a single level, ideal for grilling thick
foods.
The circulation of the heat aids optimum cooking
of the food while grilling from above.
•
Level 4 or 5.
Assistant
see specifi c chapter
Specials
Dehydrate
Function with forced air circulation and a
temperature of 37°C for drying foods, fl owers and
vegetables.
Defrost
Function with forced air circulation to speed up
defrosting of foodstuff s.
Warming
Function for warming up food; three temperature
levels: 60°C - 76°C - 93°C.
Proofi ng
Function for leavening dough. It is recommended
to insert the foodstuff s with the oven still cold.
Do not open the oven unless strictly necessary.
Sabbath
Heating method for use during periods of religious
observance.
Eco
Fan-assisted cooking function with low power
consumption (light deactivated during cooking).
Settings
See specifi c chapter
14
grill
(broiler)
element.Max
.
Cleaning (only eleven-function pyrolytic oven)
Pyro
In the self-cleaning cycle, the oven's interior is
heated to very high temperatures – over 400°C –
to burn off any food residue.
Before starting a pyrolysis cycle, remove all
accessories and side racks from the oven, then
manually remove any pieces of food and larger
residues with a damp sponge.
During pyrolysis, the door locks automatically and
will only reopen when the oven cools back down
at the end of the cycle.
It is normal to see some fl aming and smoke
develop inside the oven.
After the cleaning cycle, the burned off residue is
reduced to ash and can be easily brushed off with
a damp sponge.
The complete cycle duration is 120 minutes.
Eco Pyro
Ninety-minute self-cleaning cycle which can be
used when there are lower levels of encrusted dirt.
Hydroclean
Twenty-minute low-temperature oven cleaning
cycle.
1. Manually remove any pieces of food and
larger residues with a damp sponge.
2. Pour 400 ml of water onto the base inside the
cavity.
3. Spray a solution of water and washing-up
liquid (using a spray bottle) onto the side walls.
4. Activate the function (duration approx. 20min).
5. Once it has cooled back down, dry with a soft
cloth.
Hydroclean (eleven-function oven only)
Twenty-minute low-temperature oven cleaning
cycle.
1. Manually remove any pieces of food and
larger residues with a damp sponge.
2. Pour 400 ml of water onto the base inside the
cavity.
3. Spray a solution of water and washing-up
liquid (using a spray bottle) onto the side walls.
4. Activate the function (duration approx. 20min).
5. Once it has cooled back down, dry with a soft
cloth.
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