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Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Toast
Toasting bread, 12 slices
Toast, with topping, 12 slices
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish
Yoghurt
Proving yeast dough
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Accessories
Universal pan
Universal pan
Wire rack
Wire rack
Ovenware
Sealable yoghurt
1
jars
Place the heat-
on the oven floor
resistant dish
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Level
Type of
heating
2
%
2
%
2
#
4
$
3
$
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
3
›
3
%
2
%
2
#
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of
Temperature
heating
50 °C
%
preheat to 50 °C
%
Switch off the appliance and
place the yeast dough in the
oven
Temperature in
Cooking time
°C
in minutes
170-190
50-60
210-230
25-35
150-170
50-60
3
4-5
3
5-8
Temperature in
Cooking time
°C
in minutes
190-210
45-55
210-230
25-30
200-220
15-20
190-210
15-20
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
59
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