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Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked items
Biscuits
Small cakes
Small cakes, preheat
Meringue
Cream puffs
Macaroons
Puff pastry
* Enamelled baking trays can be obtained from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Baking tips
You want to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, with streaks of water).
The cake is unevenly browned.
The bottom of a fruit cake is too light.
The fruit juice overflows.
Small baked items made out of yeast
dough stick to one another during bak-
ing.
You were baking on several levels. The
items on the top baking tray are darker
than that on the lower baking trays.
Condensation forms when you bake
moist cakes.
56
Accessories
Universal pan:
Universal pan:
Universal pan:
Accessories
Universal pan
Enamelled baking tray* + universal pan**
Universal pan
Enamelled baking tray* + universal pan**
Universal pan
Universal pan
Universal pan
Enamelled baking tray* + universal pan**
Universal pan
Enamelled baking tray* + universal pan**
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Follow the recipes and baking times.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using
paper can affect the air circulation. For this reason, always trim greaseproof paper to fit
the baking tray.
Place the cake one level lower the next time.
Next time, use the deeper universal pan, if you have one.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
Always use
›
3D hot air to bake on more than one level. Baking trays that are placed in
the oven at the same time will not necessarily be ready at the same time.
Baking may create water vapour, which escapes above the door. The steam may settle
and form water droplets on the control panel or on the fronts of adjacent units. This is a
natural process.
Never pour water directly into a hot oven.
Level
Type of
heating
2
%
2
%
2
%
Height
Type of
heating
3
%
1+3
›
3
%
1+3
›
3
›
2
%
3
%
1+3
›
3
›
1+3
›
%
Top/bottom heating. Protruding greaseproof
Temperature,
Cooking time
°C
in minutes
270
8
190
35-45
270
8
190
35-45
200-220
20-30
Temperature in
Cooking time
°C
in minutes
150-170
10-20
130-150
25-35
150-170
25-35
140-160
30-40
70-90
135-145
200-220
30-40
110-130
30-40
100-120
35-45
190-210
20-30
180-200
25-35
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