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* Pots/pans with a smaller diameter
than the shown heating area are
not recommended.
* Do not slide pots and pans over the
glass because they could scratch
it. * Although the glass can take
knocks from large pots and pans
without sharp edges, try not to
knock it.
* To avoid damaging the ceramic
glass surface, do not drag pots
and pans over the glass and keep
the undersides of them clean and
in good condition.
* Recommended diameters of the pot
bottoms(ver Table 2)
Table 2
Recommended
Zone (mm.)
minimum diameter
(mm.)
Ø145
Ø100
Ø180
Ø120
Ø210
Ø130
Ø260
Ø140
Ø280
Ø150
Ø280DZ
Ø110/200
Ø300DZ
Ø120/210
Flex 235x180
Ø120
Flex 270x180
Ø140
Try not to spill sugar or pro-
ducts containing sugar on the glass
as while the surface is hot these
could damage it.
Cleaning and
maintenance
To keep the appliance in good condi-
tion, clean it using suitable products
and implements once it has cooled
down. This will make the job easier
and avoid the build-up of dirt. Never
use harsh cleaning products or tools
that could scratch the surface, or ste-
amoperated equipment.
Light dirt not stuck to the surface can
be cleaned using a damp cloth and a
gentle detergent or warm soapy water.
However, for deeper stains or grease
use a special cleaner for ceramic hot
plates and follow the instructions on
the bottle. Dirt that is firmly stuck due to
being burned repeatedly can be remo-
ved using a scraper with a blade.
Slight tinges of colour are caused by
pots and pans with dry grease residue
underneath or due to grease between
the glass and the pot during cooking.
These can be removed using a nickel
scourer with water or a special cleaner
for ceramic hot plates. Plastic objects,
sugar or food containing a lot of sugar
that have melted onto the surface
must be removed immediately using
a scraper.
Metallic sheens are caused by drag-
ging metal pots and pans over the
glass. These can be removed by
cleaning thoroughly using a special
cleaner for ceramic glass hot plates,
although you may need to repeat the
cleaning process several times.
Warning:
A pot or pan may become stuck
to the glass due to a product having
melted between them. Do not try to
lift the pot while the heating zone is
cold! This could break the glass.
Do not step on the glass or
lean on it as it could break and cau-
se injury. Do not use the glass as a
surface for placing objects.
TEKA INDUSTRIAL S.A. reserves the
right to make changes to its manuals
that it deems necessary or useful,
without affecting the product's essen-
tial features.
Environmental
considerations
The
symbol on the product
or its packaging means that this
pro duct cannot be treated like or-
dinary household waste. This pro-
duct must be taken to a recycling
collection point for electrical and
electronic appliances. By ensuring
that this product is disposed of
correctly, you will avoid harming
the environment and public health,
which could happen if this pro-
duct is not handled properly. For
more detailed information about
recycling this product, please con-
tact your local authority, household
waste service or the store where
you pur chased the product.
The packaging materials used are
environmentallyfriendly and can be
recycled completely. Plastic compo
nents are marked >PE<, >LD<,
>EPS<, etc. Dispose of packaging
materials, like household waste, in
your local container.
Fulfillment with Energy Efficiency
of the appliance:
-Appliance has been tested accor-
ding to standart EN 60350-2 and the
obtained value, in Wh/Kg, is availa-
ble in the appliance's rating plate.
Following advices will help you to
save energy anytime you cook:
* Use the correct lid for each pot whe-
never is possible. Cooking without
lid uses more energy.
* Use pans with flat bases and ap-
propriate base diameters in order to
match size of the cooking zone. Pan
manufacturers usually provide top
diameter of the pot that is always
larger than base diameter.
* When water is used for cooking, use
little quantities in order to preserve
vitamins and minerals of vegetables
and set the minimum power level
that allows maintaining the cooking.
High power level is unnecessary
and a waste of energy.
* Use small pots with small quantities
of food.
If something does not
work
Before calling the technical service,
perform the verifications described
below.
The appliance does not work:
Ensure that the power cable is plug-
ged in.
The induction zones do not pro-
duce heat:
The container is not appropriate (it
does not have a ferromagnetic bottom
or is too small). Check that the bottom
of the container attracts a magnet, or
use a larger container.
A humming is heard when starting
to cook in the induction zones: With
EN
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