ARTHUR MARTIN AJF4400AOW Guide D'utilisation page 13

Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry, sourberry
Preparation
Wash and cut into small pieces and boil in
water
Hull and wash and boil in water
Cleaned and boil in water
Clean and cut to slices and boil in water
Cut the stem, cut into two pieces, remove
the core and boil in water
Washed and boil in water
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
Cut to pieces of 2cm after washing
Clean and pack with its stem or as sweet
Peel and slice
Cut into two pieces and remove the stone
Wash and hull
Adding 10 % of sugar in the container
Wash and hull the stems
EN -12-
corn
Maximum
Storing time
(months)
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12