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4)
CARING FOR AND CLEANING YOUR APPLIANCE
It is recommended that you regularly clean your oven and remove any food build-up on the inside
and outside of the appliance. Use a damp, soapy sponge. If the appliance is not cleaned regularly,
its surface could become damaged, permanently affecting the appliance's lifespan and possibly
causing a safety hazard. If the door or door hinge are damaged, the oven should not be used
until it has been repaired by an authorised person.
Do not clean the appliance with a steam cleaner.
The use of abrasive products, alcohol or thinner is not recommended; they may damage the
appliance.
In the event of odour or caked-on dirt, boil water with lemon juice and vinegar in a cup for two
minutes and clean the insides with a bit of dishwashing liquid.
The table can be removed to facilitate cleaning. To do this, handle it by the access zones provided
for this purpose. If you remove the turning gear, do not let water penetrate into the motor axle
hole.
Don't forget to return the turning gear, wheel guide and turntable.
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