Maytag MGR5752BDW Guide D'utilisation Et D'entretien page 19

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RACK 2: Used for roasting smaNcuts of meat, casseroles,

baking loaves of bread, bundt cakes, custard pies or two-rack

baking,

RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles, angd food cake, or two-rack

baking,

ROASTING POSiTiON:

Used for roasting taNer cuts of meat

or turkey, Place both oven racks, one

above the other, on the raised sides

of the oven bottom,

Do [lot attempt to sNde racks out when they are placed in the

Boasting Position,

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4,

Note: Never place pans directly on the oven bottom,

Haft Rack Accessory

A half rack is availaMe as an acces-

sory to increase oven capacity', It fits

in the upper Heftportion of the oven

and provides space for a vegetaMe

dish when a large roaster is on the

lower rack, Contact your dealer for

the "HALFRACK" Accessory Kit or

call 1-800-688-8408,

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