Maytag MFGS4030RB Guide page 6

6. Press and hold Timer Set/Off for 5 seconds. "SAb" will flash in
the display.
7. Press START within 5 seconds to enter Sabbath mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain ON in the display. The oven is now in Sabbath
mode and is Sabbath compliant. The Bake, On, and Cook
Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the cycle.
Pressing CANCEL at any time returns the oven to the normal
cooking mode (not Sabbath compliant).
To Set a Delayed Timed Bake Using Sabbath Mode (on some
models):
1. Press Bake.
2. Press the Temp/Time "˄" or "˅" keypad to enter a temperature
other than the one displayed.
3. Press Cook Time. The Cook Time indicator light will light up.
4. Press the Temp/Time "˄" or "˅" keypad to enter a cook time
length.
5. Press Delay Start. The Delay indicator light will light up.
6. Press the Temp/Time "˄" or "˅" keypad to enter a start time.
7. Press START.
8. Press and hold Timer Set/Off for 5 seconds. "SAb" will flash in
the display.
9. Press START within 5 seconds to enter Sabbath mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain ON in the display. The oven is now in Sabbath
mode and is Sabbath compliant. The On and Delay indicator
lights will be displayed.
When the start time is reached, the Bake, On, and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing CANCEL at any time returns the oven to the normal
cooking mode (not Sabbath compliant).
Positioning Racks and Bakeware
Use the following illustration and chart as a guide for positioning
racks.
Food
Roasting large and small cuts of meat and
poultry
Pies, casseroles, yeast bread, quick breads,
frozen convenience foods, and 2-rack
baking
Most baked goods on a cookie sheet, jelly
roll pan, or in muffin pans; casseroles;
frozen convenience foods
Use for broiling and toasting.
2-rack baking
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Multiple Rack Cooking
Two-rack: Use rack positions 2 and 4.
Baking and Roasting
Preheating
When beginning a Bake cycle, the oven will begin preheating after
start is pressed. The oven will take approximately
12 to 15 minutes to reach 350°F (177°C) with all of the oven racks
provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
Temperature Management System
The Temperature Management System electronically regulates
the oven heat levels during preheat and bake to maintain a
precise temperature range for optimal cooking results. The bake
and broil elements or burners cycle on and off in intervals. On
some models, the fan will run while preheating and may be cycled
on and off for short intervals during bake to provide the best
results. This feature is automatically activated when the oven is in
use.
Before baking and roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in unless it is recommended in the recipe.
Broiling
When broiling, preheat the oven for 5 minutes before putting food
in, unless recommended otherwise in the recipe. Position food on
grid in a broiler pan, and then place it in the center of the oven
rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting is, the slower the
Rack Position
cooking. Thicker cuts and unevenly shaped pieces of meat, fish,
1
and poultry may cook better at lower broil settings. Refer to the
"Positioning Racks and Bakeware" section for more information.
On lower settings, the broil element will cycle on and off to
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maintain the proper temperature.
� For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
3
If you would like to purchase a broiler pan, one may be
ordered. See the Quick Start Guide for contact information.
NOTE: Odors and smoke are normal the first few times the oven
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is used or if the oven is heavily soiled.
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