Freestanding Gas Range Control Guide
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help
section of our website at www.maytag.com/owners for more detailed instructions. In Canada, refer to the Product Help section at
www.maytag.ca/owners.
KEYPAD
START
CANCEL
Temp/Time
Bake
Broil
FEATURE GUIDE
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
FEATURE
INSTRUCTIONS
Cooking start
The START keypad begins any oven function. If START is not pressed within 10 seconds,
a tone will sound, and START will blink until pressed or canceled. If START is not pressed
within 30 seconds after pressing a keypad, the function is canceled and the time of day is
displayed.
Range
The CANCEL keypad stops any oven function except the Clock, Timer, and Control Lock.
function
Temperature
The Temp/Time up and down arrow keypads are used to adjust time and temperature
and time
settings.
adjust
Baking and
1. Press Bake.
roasting
2. Press the Temp/Time "˄" or "˅" keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum
allowable temperature.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL when finished.
Broiling
1. Press Broil.
2. Press the Temp/Time "˄" or "˅" keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum
allowable temperature.
3. Press START, and then allow the oven to preheat for 5 minutes.
4. Position cookware in oven and close the oven door.
5. Press CANCEL when finished.
WARNING
Food Poisoning Hazard
1