SilverCrest 379526 2110 Mode D'emploi page 11

6. Overview of functions
Working tool
Dough hook 4
Beater 7
Whisk 6
*NOTE: the processing time varies depending on the quantity and properties of the ingre-
dients.
Speed
- Kneading and mixing
solid dough or relative-
1 - 2
ly solid ingredients
- Kneading yeast dough
- Kneading thick batter
2 - 3
- Mixing thick batter
- Mixing butter and flour
2 - 3
- Mixing yeast dough
- Cake mix
- Beating together butter
and sugar
4 - 6
- Cookie dough
- Dough with dried fruit
6
- Whipped cream
- Egg white
- Mayonnaise
- Whipping butter to a
7 - 8
froth
Function Notes
min. quantity:
The working tool should be
immersed at least 1 cm deep
in the material to be mixed.
max. quantity yeast
dough:
1657 g
Processing time pastry
dough*:
approx. 3 minutes
max. operating time:
10 minutes
min. quantity:
The working tool should be
immersed at least 1 cm deep
in the material to be mixed.
max. quantity batter:
1216 g
Processing time batter*:
approx. 5 minutes
max. operating time:
10 minutes
max. total weight:
950 g
Fold in sensitive fruit at speed
1 - 2.
max. operating time:
10 minutes
min. quantity:
The working tool should be
immersed at least 1 cm deep
in the material to be mixed.
max. quantity cream:
1000 ml
max. operating time:
10 minutes
9
GB